Otter Creek Organic Farm Joins the Competition!
Otter Creek Organic Farm is the latest farmer to enter the competition and be an exhibitor at the 2nd annual Wisconsin Grilled Cheese Championship. Our friend, Gary Zimmer, will be featuring some of the Farm’s seasonal cheddars made for them by Cedar Grove Cheese.
At Otter Creek, healthy soils and healthy animals are their top priority—you cannot have one without the other.
Gary Zimmer is a pioneer of a special type of farming called ‘mineralized balanced agriculture,’ which has farmers growing their own fertilizers, learning which fertilizers are best for their farm, and using farming practices that encourage beneficial organisms living in the soil.