Competition Schedule:
Amateur-Classic: 11:00-11:15 am
Professional-Classic: 11:30-11:45 am
Amateur-Classic Plus One: 12:00-12:15 am
Professional-Classic Plus One: 12:30-12:45 am
Young Chefs (open sandwich category): 1:00-1:15 pm
Amateur-Classic Plus Extras: 1:30-1:45 pm
Professional-Classic Plus Extras: 2:00-2:15 pm
Amateur-Classic Dessert: 2:30-2:45 pm
Professional-Classic Dessert: 3:00-3:15 pm
Doors Close until the 10th Annual WI Grilled Cheese Championship - 4:00 PM
Competitors
Registration for Competitions Begins: 2/1/2021
VIP Tickets go on Sale (Limited Number Available): TBD
Registration for Competition Closes: 04/18/2021 @ 10:00 AM
Day of the Event:
Doors Open for Competitors to Check-In - 10:00 AM
MandatoryCompetitors Meeting - 10:30 AM
Doors Open to VIP/General Public - 11:00 AM