Competitors

RULES

Competition Schedule: 
Amateur-Classic: 11:00-11:15 am
Professional-Classic: 11:30-11:45 am
Amateur-Classic Plus One:  12:00-12:15 am
Professional-Classic Plus One:  12:30-12:45 am
Young Chefs (open sandwich category):  1:00-1:15 pm
Amateur-Classic Plus Extras:  1:30-1:45 pm
Professional-Classic Plus Extras:  2:00-2:15 pm
Amateur-Classic Dessert:  2:30-2:45 pm
Professional-Classic Dessert:  3:00-3:15 pm

Doors Close until the 9th Annual WI Grilled Cheese Championship - 4:00 PM

TICKETS

Tickets Available January 1st

​Amateurs ($10)

Professional ($15)

Youth ($10) (12-17)​

Registration for Competitions Begins:  1/1/2019
VIP Tickets go on Sale (Limited Number Available):  TBD
Registration for Competition Closes:  04/19/2019 @ 10:00 AM
Day of the Event:
Doors Open for Competitors to Check-In - 10:00 AM
Mandatory Competitors Meeting - 10:30 AM
Doors Open to VIP/General Public - 11:00 AM