For each sandwich category, amateurs will be awarded prizes for 1st Place, 2nd Place, and 3rd Place. For each sandwich category, amateurs will be awarded 1st Place, 2nd Place, and 3rd Place trophies, as well as, indisputable bragging rights for one year!
Every competitor will receive a participant ribbon regardless of the outcome of the event.
Trophies will be awarded for 1st, 2nd, and 3rd place for the open sandwich heat (e.g., Young Chefs may prepare any of the Classic, Classic Plus One, Classic Plus Extras, or Classic Dessert sandwiches as defined in the official competition rules).
For each sandwich category, professionals will be awarded 1st Place, 2nd Place, and 3rd Place trophies, as well as, indisputable bragging rights for one year!
The Professional “Lorin Toepper - Best of Show” winner will receive a trophy donated by R&R Engraving, artwork by Sue Jachimiec, a one night stay at Quality Inn & Suites in Belmont Wisconsin, a private tasting party for up to 20 people from vomFASS, a beautiful hand crafted cutting board from Pinecliff Woodworks & indisputable bragging rights for one year as the envy of all fellow competitors and more than few spectators!
Other Prizes for Heat Winners:
Each heat will also have random prizes donated awarded for the top three finishers from some of our fantastic sponsors including Wisconsin Shaped Cast Iron Pans donated by American Skillet Co, Aprons or Tote bags donated by Lands' End, and more!